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How to make a sponge cake?

To make a sponge cake you will be required to make a mixture of eggs, margarine, baking powder, flour and sugar. After baking you can tell a layer is cooked by pressing lightly on the centre; if it springs back up it is ready.
Popular Questions
How to Freeze Sponge Cake.
1. Cool the sponge cake on a wire rack completely before storing. Frost if desired. Chocolate and powdered sugar frosting freezes well. Glazes and icing without butter or shortening don't freeze well, so apply it immediately before serving the sponge  www.ehow.com
What is aeration in a sponge cake?
It is just like aerating the ground. Poking holes in it!  wiki.answers.com
How to Make a Victorian Sponge Cake
1 Preheat the oven to 180 degrees C/Fan 160 degrees C/Gas 4. Grease the two cake tins  www.wikihow.com
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