To make a sponge cake you will be required to make a mixture of eggs, margarine, baking powder, flour and sugar. After baking you can tell a layer is cooked by pressing lightly on the centre; if it springs back up it is ready.
1. Mix coffee and rum together. Cut the sponge cake in half, or use one thin cake. Pour coffee mixture over the bottom layer, but not so much that it soaks the cake and it falls apart. 2. With a mixer, blend the cheese and sugar together until www.ehow.com
1. Preheat the oven to 180 degrees C/Fan 160 degrees C/Gas 4. Grease the two cake tins then line with baking parchment. Ad. 2. Wash your hands. Nobody wants to eat a cake that has been handled by dirty hands do they? 3. Get out a big bowl, weighing www.wikihow.com