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How do i make buttercream icing?

To make buttercream icing you need: 140g softened butter, 280g icing sugar and 1-2 tbsp milk. Beat the butter in a large bowl until soft. Add half of the icing sugar and beat until smooth then add the remaining icing sugar and one tablespoon of the milk and beat the mixture until creamy and smooth. You can add milk, if necessary, to loosen the mixture.
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1. Ensure the buttercream is at room temperature. If the mixing bowl feels too cold, soak the towel in hot water, wring dry and then wrap around the bowl. Check after a few minutes. If the bowl is too hot, rest it in the bowl of iced water for a few  www.ehow.com
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Sweet icing made from buttercream (butter and cream) One common recipe for buttercream includes RAW whipped egg whites, simple syrup (sugar and water) and butter. Flavorings can also be added, such as melted chocolate, to make chocolate buttercream.  wiki.answers.com
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