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How do i make buttercream icing?

To make buttercream icing you need: 140g softened butter, 280g icing sugar and 1-2 tbsp milk. Beat the butter in a large bowl until soft. Add half of the icing sugar and beat until smooth then add the remaining icing sugar and one tablespoon of the milk and beat the mixture until creamy and smooth. You can add milk, if necessary, to loosen the mixture.
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